Projects

Study of the Genetic Variability of Meat Fatty Acid Profile in Nelore Cattle Finished in Feedlot

Among the attributes of beef meat, the fatty acid profile is important because it affects not only the meat palatability, but also the …

Genomic Evaluation in Commercial Beef Cattle Population Using Real and Simulated Data

This project aims to evaluate the impact on commercial beef cattle genetic evaluation by the inclusion of genomic information in the …

Epistatic Interactions Associated With Fatty Acid Profile of Beef From Nellore Cattle

The meat is an important source of amino acids, vitamins, minerals and fatty acids (FA). Health consciousness among consumers has grown …

An Assessment of the Relationship Between Genomic Connectedness and Prediction Accuracy for Fat Composition Traits in Nellore Beef Cattle

Genetic connectedness assesses the extent to which estimated breeding values can be fairly compared across management units. …

Recent & Upcoming Talks

Recent Publications

The primary aim of the commercial exploration of quail in Brazil is to increase egg production. The characteristics of the genetic …

The aim of this study was to assess the distribution of runs of homozygosity (ROH) and autozygosity islands in the composite Montana …

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